fuck yeah! shojin, one of the best vegan restaurants in LA, has just added new stuff to their menu and announced a special mother’s day course!
i am most stoked about the new “baked crab roll” pictured at the top - a green vegetable roll smothered in baked savory creamy sauce topped with asparagus and edamame. sign me up. shojin makes the best vegan sushi i’ve ever eaten, and i swear every time they add something new to the menu they raise the bar for rolls all around the world.
I love shojin